The Professional Pastry & Bakery – TVEC Registered Certificate
To gain knowledge on Food Service Safety and Sanitation, Food Service Theory and Basic Skills, Dough and Batter, Cake Preparation, Bread and Breakfast pastries, Plated Desserts, French Cakes and Tarts, Petits Fours and Miniature Pastries.
Course Type : Part Time
Prerequisite : G.C.E (O/L) Examination with 6 passes (2sittings)
Course Medium : Sinhala/English
Course Duration : 06 months academic course
Course Overview : Tertiary and Vocational Education Commission approved Certificate