• 129/10, 3F, High Level Road, Kottawa, Sri Lanka.
  • Mon - Sat, 9am - 5pm

The Professional Pastry & Bakery – TVEC Registered Certificate

To gain knowledge on Food Service Safety and Sanitation, Food Service Theory and Basic Skills, Dough and Batter, Cake Preparation, Bread and Breakfast pastries, Plated Desserts, French Cakes and Tarts, Petits Fours and Miniature Pastries.

Course Details

  • Course Type : Part Time
  • Prerequisite : G.C.E (O/L) Examination with 6 passes (2sittings)
  • Course Medium : Sinhala/English
  • Course Duration : 06 months academic course
  • Course Overview : Tertiary and Vocational Education Commission approved Certificate

Topics for this course

11 Lessons02h 45m

Introduction

Lesson-1.1:00:20:00
Lesson-1.2:00:30:00
Lesson-1.3:00:40:00
Lesson-1.4:00:45:00

Skill Development

Business Tricks & Analytics

රු350.00
  • Course level: Intermediate
  • Duration 02h 45m
  • Total Enrolled 0
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