To gain knowledge on Food Service Safety and Sanitation, Food Service Theory and Basic Skills, Dough and Batter, Cake Preparation, Bread and Breakfast pastries, Plated Desserts, French Cakes and Tarts, Petits Fours and Miniature Pastries. Course Details Course Type : Part Time Prerequisite : G.C.E (O/L) Examination with 6 passes (2sittings) Course Medium : Sinhala/English […]