To gain knowledge on Occupational Health & Safety, Hygiene & Safety for Bakery function, skills and competencies of a Baker, to produce basic bread & buns, different varieties of bread & buns, Pastries, Desserts, Cakes and Cookies and also getting insights on how to manage routine functions of a Bakery.
Course Type : Full Time
Prerequisite : G.C.E (O/L) Examination with 6 pass (2sittings)
Course Medium : Sinhala/English
Course Duration : 01 year – 06 months academic course and 06 months On-the-job -Training