129/10, 3F, High Level Road, Kottawa, Sri Lanka.
Mon - Sat, 9am - 5pm
+94 11 7 446002 / +94 763 566 522
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Baker (Pastry & Bakery) NVQ Level 03|04
Cook / Chef – NVQ Level 03|04
Diploma in Hospitality Management – TVEC Registered Certificate
The Professional Pastry & Bakery – TVEC Registered Certificate
Carving Fast Track Course – Vegetable | Fruit | Ice | Chocolate
Dine with Friends – Dining Etiquettes
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Baker (Pastry & Bakery) NVQ Level 03|04
8
Courses
Release Date (newest first)
Release Date (oldest first)
Course Title (a-z)
Course Title (z-a)
Intermediate
Baker (Pastry & Bakery) NVQ Level 03|04
0
1h 30m
A
by
admin
In
NVQ
Intermediate
Cook / Chef – NVQ Level 03|04
0
1h 45m
A
by
admin
In
NVQ
Intermediate
Diploma in Hospitality Management – TVEC Registered Certificate
0
01h 30m
A
by
admin
In
Diploma
Intermediate
The Professional Pastry & Bakery – TVEC Registered Certificate
0
02h 45m
A
by
admin
In
Diploma
Intermediate
Carving Fast Track Course – Vegetable | Fruit | Ice | Chocolate
0
01h 40m 30s
A
by
admin
In
Certificate
Intermediate
Dine with Friends – Dining Etiquettes
0
01h 45m
A
by
admin
In
Certificate
Beginner
Math Club
4
1h 45m
A
by
admin
In
NVQ
Beginner
Science For All
1
02h 40m 32s
A
by
admin
In
NVQ
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