Diploma in Hospitality Management – TVEC Registered Certificate
To gain knowledge on Food & Beverage and Bar Service Operations, Front Office Operations, Housekeeping Operations, International & Commercial Cookery, Pastry & Bakery, Travel & Tourism, Professional English for Hospitality, Computer Knowledge, Public relation, Basic Financial & Accounting, Human Resources Management, Occupational Health & Safety and more..
Course Type : Full Time
Prerequisite : G.C.E (O/L) Examination with 6 pass (2sittings)
Course Medium : Sinhala/English
Course Duration : 01 year and 03 months – 09 months academic course and 06 months On-the-job -Training
Course Overview : Tertiary and Vocational Education Commission approved Certificate