To gain knowledge on Food & Beverage and Bar Service Operations, Front Office Operations, Housekeeping Operations, International & Commercial Cookery, Pastry & Bakery, Travel & Tourism, Professional English for Hospitality, Computer Knowledge, Public relation, Basic Financial & Accounting, Human Resources Management, Occupational Health & Safety and more..

Course Details

• Course Type : Full Time
• Prerequisite : G.C.E (O/L) Examination with 6 pass (2sittings)
• Course Medium : Sinhala/English
• Course Duration : 01 year and 03 months – 09 months academic course and 06 months On-the-job -Training
• Course Overview : Tertiary and Vocational Education Commission approved Certificate