To gain knowledge on Personnel Grooming and Hygiene for Kitchen function, skills and competencies of a Cook/Chef, to produce Hot and Cold beverages, different varieties of Salads/Appetizers/Snacks, Soups, Ethnic foods and also getting insights on how to manage routine functions of a Kitchen.
Course Type : Full Time
Prerequisite : G.C.E (O/L) Examination with 6 passes (2sittings)
Course Medium : Sinhala/English
Course Duration : 01 year – 06 months academic course and 06 months On-the-job -Training