129/10, 3F, High Level Road, Kottawa, Sri Lanka.
Mon - Sat, 9am - 5pm
+94 11 7 446002 / +94 763 566 522
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Courses
Baker (Pastry & Bakery) NVQ Level 03|04
Cook / Chef – NVQ Level 03|04
Diploma in Hospitality Management – TVEC Registered Certificate
The Professional Pastry & Bakery – TVEC Registered Certificate
Carving Fast Track Course – Vegetable | Fruit | Ice | Chocolate
Dine with Friends – Dining Etiquettes
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