The Professional Pastry & Bakery Program

A 12 – Week Certificate Program

The premier 12-week, hands-on certificate program in pastry, Bakery, and confectionery arts education offers intensive instruction, advanced equipment, and top quality ingredients to our students. This intensive program is designed to meet the needs of students wishing to attain a broad and thorough foundation in the art of pastry and Bakery, from bread to chocolate to ice cream, and everything in between.  

Learn from internationally-renowned master chef instructors in L’Art de la Pâtisserie – The Professional Pastry and Bakery Program at The Hospitality Education Hotel School. This unique, full-time, hands-on program focuses on all aspects involving pastry, Bakery, and confectionery arts. You will receive personal attention from your chef mentors in the kitchen every day in a comfortable, yet thorough training.

For career changers, professionals, and novices, L’Art de la Pâtisserie is the ideal, one-of-a-kind course to build a solid foundation of knowledge and skills necessary to achieve a successful career. You will be prepared to excel in the pastry industry after only 12 weeks.

We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.

L’Art de la Pâtisserie – The Professional Pastry and Bakery Program is a certificate program offering the best possible instruction, with small class sizes in the comfortable, dynamic, and passionate environment of the renowned The Hospitality Education Hotel School.

Table of Contents

  • Food Service Safety and Sanitation
  • Food Service Theory and Basic Skills
  • Dough and Batter
  • Cake Preparation
  • Breads and Breakfast Pastries
  • Sugar Confectionery
  • Chocolate Confectionery
  • Ice Cream and Sorbet
  • Plated Desserts
  • Chocolate and Sugar Decoration and Sculpture
  • French Cakes and Tarts
  • Petits Fours and Miniature Pastries

Added value to The Professional Pastry & Bakery Program

  • Course Medium- Sinhala / English
  • Part time jobs will be provided with salary during the course period
  • Professional English relevant to Hotel environment
  • Course Fee can be paid in installments

* Bank Facility can be arranged

  • Work side by side with Star Class Hoteliers

*Terms and conditions apply

The Professional Pastry & Bakery Program

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Course details:

Duration                                  3 months

Intakes                                     January | April | July | October

Schedule                                 Weekday | Weekend batch

Full time                                  Monday to Friday| Saturday & Sunday

Sessions available                 Morning 9:00 am to 1:00 pm

Entry criteria                          Open to all                 

 

129/10, 3F, High Level Road, Kottawa, Sri Lanka.
Phone: +94 11 7 446002 / +94 763 566 522
Email: Info@hospitalityeducation.lk