The Professional Sugar Flowers and Cake Decorating Program for Beginners

A 3 – Days Program

Our 3-days custom-designed, hand-on course is designed to meet the needs of students who want to specialize in the Sugar flowers and Cake decorating. This unique hands-on program focuses on all aspects involving the creation of quality Sugar Flower Paste, 5 kinds of Sugar Flowers and 3 kinds of Berries and foliage.
Learn from internationally renowned master chef instructors at The Hospitality Education Hotel School, Kottawa. You will receive individual attention from your chef mentors in the kitchen throughout the comfortable, yet thorough training session. Further, this comprehensive program is designed for career changers, professionals, and novices (beginners) who wish to make a change in their respective fields.

The Professional Sugar Flowers and Cake Decorating Program for Beginners is an ideal, one-of- a-kind course to build a solid foundation of knowledge and skills which are needed to achieve a successful career as professionals in Cake Decorating and Sugar Flowers. Further we guarantee that you will be prepared to excel in the cake decorating and sugar flowers within 3 days’ time.

We take pride in the quality and the standards of our courses, which are offered with great individual attention to the art and the science of culinary art. The classes focus on artistry, visual presentation, theory, new methods, and new techniques, by giving you the knowledge required for a successful career.
Financial options, career counseling, and continued personal attention to your professional goals are all provided. The Professional Sugar Flowers and Cake Decorating Program for Beginners, is a 3-days hands-on program, which offer the best possible instructions, in air conditioned classrooms and educational environment of the renowned Hospitality Education Hotel School, Kottawa.

Table of Contents

  • Food Service Safety & Sanitation
  • Introducing new equipment
  • How to use new equipment
  • Using new Cake Decorating techniques and methods
  • Quality Sugar Flower Paste
  • 5 kind of Flowers
  • 3 kind of berries and foliage
  • Decorating the doll cakes with sugar paste and butter icing

Added value to Sugar Flowers and Cake Decorating Program for beginners

  • Course Medium- Sinhala / English
  • Course Fee can be paid in installments
    * Bank Facility can be arranged
  • Work side by side with Star Class Hoteliers
    *Terms and conditions apply

The Professional Sugar Flowers and Cake Decorating Program for beginners  

cake 3days

 

Course details:

Duration                                  3 Days

Intakes                                     Every month

Schedule                                  Weekday | Weekend

Part time                                  Monday to Friday| Saturday & Sunday

Sessions available                  Morning 9.00 am to 1.00pm | Evening 4pm to 8pm

Entry criteria                         Open to all                 

 

129/10, 3F, High Level Road, Kottawa, Sri Lanka.
Phone: +94 11 7 446002 / +94 763 566 522
Email: Info@hospitalityeducation.lk